Baci Perugina Crema

Crema Baci Perugina: a myth that is renewed. Savour the intense pleasure given by a gianduia cream combined with chopped hazelnuts. An experience of unforgettable taste and textures. Almost 100 years after the birth of Bacio, the chocolate born in 1922 from the intuition of Luisa Spagnoli, the Baci Crema with gianduia and crunchy chopped hazelnuts.

Like the chocolates, the Baci Perugina spread contains its famous phrases of joy, love or positivity, inserted on the lid of the jar. It's a sweet delight that can be spread on bread as a snack or on biscuits for breakfast, to be eaten with a spoon or as an ingredient for sweet recipes

Ingredients: Sugar, Hazelnuts (29%), Cocoa mass, Cocoa butter, Whole milk powder, Butterfat (milk), Emulsifier (Sunflower lecithin), Flavouring. (Weight 200g)